Amino acid replacement
Amino acid replacement is a change from one amino acid to a different amino acid in a protein due to point mutation in the corresponding DNA sequence. It is caused by nonsynonymous missense mutation which changes the codon sequence to code other amino acid instead of the original.
Conservative and radical replacements
Not all amino acid replacements have the same effect on function or structure of protein. The magnitude of this process may vary depending on how similar or dissimilar the replaced amino acids are, as well as on their position in the sequence or the structure. Similarity between amino acids can be calculated based on substitution matrices, physico-chemical distance, or simple properties such as amino acid size or charge. Usually amino acids are thus classified into two types:- Conservative replacement - an amino acid is exchanged into another that has similar properties. This type of replacement is expected to rarely result in dysfunction in the corresponding protein.
- Radical replacement - an amino acid is exchanged into another with different properties. This can lead to changes in protein structure or function, which can cause potentially lead to changes in phenotype, sometimes pathogenic. A well known example in humans is sickle cell anemia, due to a mutation in beta globin where at position 6 glutamic acid is exchanged with valine.
Physicochemical distances
Two-state characters | Properties |
1-5 | Presence respectively of: β―CH2, γ―CH2, δ―CH2, ε―CH2 group and a―CH3 group |
6-10 | Presence respectively of: ω―SH, ω―COOH, ω―NH2, ω―CONH2 and ―CHOH groups |
11-15 | Presence respectively of: benzene ring, branching in side chain by a CH group, a second CH3 group, two but not three ―H groups at the ends of the side chain and a C―S―C group |
16-20 | Presence respectively of: guanido group, α―NH2, α―NH group in ring, δ―NH group in ring, ―N= group in ring |
21-25 | Presence respectively of: ―CH=N, indolyl group, imidazole group, C=O group in side chain, and configuration at α―C potentially changing direction of the peptide chain |
26-30 | Presence respectively of: sulphur atom, primary aliphatic ―OH group, secondary aliphatic ―OH group, phenolic ―OH group, ability to form S―S bridges |
31-35 | Presence respectively of: imidazole ―NH group, indolyl ―NH group, ―SCH3 group, a second optical centre, the N=CR―NH group |
36-40 | Presence respectively of: isopropyl group, distinct aromatic reactivity, strong aromatic reactivity, terminal positive charge, negative charge at high pH |
41 | Presence of pyrollidine ring |
42-53 | Molecular weight of side chain, scored in 12 additive steps |
54-56 | Presence, respectively, of: flat 5-, 6- and 9-membered ring system |
57-64 | pK at isoelectric point, scored additively in steps of 1 pH |
65-68 | Logarithm of solubility in water of the ʟ-isomer in mg/100 ml., scored additively |
69-70 | Optical rotation in 5 ɴ-HCl, D 0 to -25, and over -25, respectively |
71-72 | Optical rotation in 5 ɴ-HCI, 0 to +25, respectively |
73-74 | Side-chain hydrogen bonding, strong donor and strong acceptor, respectively |
75-76 | Side-chain hydrogen bonding, strong donor and strong acceptor, respectively |
77-78 | Water structure former, respectively moderate and strong |
79 | Water structure breaker |
80-82 | Mobile electrons few, moderate and many, respectively |
83-85 | Heat and age stability moderate, high and very high, respectively |
86-89 | RF in phenol-water paper chromatography in steps of 0·2 |
90-93 | RF in toluene-pyridine-glycolchlorhydrin in steps of 0·2 |
94-97 | Ninhydrin colour after collidine-lutidine chromatography and heating 5 min at 100 °C, respectively purple, pink, brown and yellow |
98 | End of side-chain furcated |
99-101 | Number of substituents on the β-carbon atom, respectively 1, 2 or 3 |
102-111 | The mean number of lone pair electrons on the side-chain |
112-115 | Number of bonds in the side-chain allowing rotation |
116-117 | Ionic volume within rings slight, or moderate |
118-124 | Maximum moment of inertia for rotation at the α―β bond |
125-131 | Maximum moment of inertia for rotation at the β―γ bond |
132-134 | Maximum moment of inertia for rotation at the γ―δ bond |
Grantham's distance
Grantham's distance depends on three properties: composition, polarity and molecular volume.Distance difference D for each pair of amino acid i and j is calculated as:
where c = composition, p = polarity, and v = molecular volume; and are constants of squares of the inverses of the mean distance for each property, respectively equal to 1.833, 0.1018, 0.000399. According to Grantham's distance, most similar amino acids are leucine and isoleucine and the most distant are cysteine and tryptophan.
Sneath's indexSneath's index takes into account 134 categories of activity and structure. Dissimilarity index D is a percentage value of the sum of all properties not shared between two replaced amino acids. It is percentage value expressed by, where S is Similarity.
|